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I’m just a girl. Standing in front of an ice cream cone. Asking it to not melt. This is my own Notting Hill romance. There’s love. There’s suspense. There’s a moment when it all might fall apart. And there’s a sweet conclusion. @milkcoollondon , I think you might be THE ONE!
Marhaba means welcome in Arabic, and that’s exactly what I felt in #Rabat at @riad .marhaba! The riad was purchased 4 years ago and has been painstakingly renovated to reveal its full glory (think scraping ugly green paint off every surface to find beautiful stone beneath). The rooms are enormous and the overall feel is unexpected luxury. Plus, I kind of fell in love with Rosa, the feline boss of the riad. ❤️ I’ve often found that the most beautiful things are the unplanned. Have you fallen in love with a city or country unexpectedly?
While on tour yesterday, @majestictourguide (Morocco’s youngest guide!!) was showing us the community baker. Dubbed the ‘most clever man in town’ the baker must remember a symbol for every family, which is marked into the bread baked specifically for each family. I was listening (I promise!) but I got distracted by the halwa d lcoco in the case. Thankfully, Fatima Zahrae Fares was very understanding and bought a couple cookies to keep me going for the rest of the tour as we explored the tannery, learned how silk is made without worms and found Argan oil at a shop Bill
PLAY. We don’t do it often enough. But when your riad has a closet full of 1920s dress up clothes to celebrate former resident, Josephine Baker, you play all day. And then you beg not to leave. @marrakechriad , I’ll be back!! What’s your favorite childhood pastime?
Yes, it’s topped with sugar. No, it’s not dessert. Let me explain ‍♀️ I tried the pastilla poulet, filled with a mixture of chicken, almonds, cinnamon and other spices on the first stop of yesterday’s @moroccanfoodtour . I thought this would be the highlight of the trip, peaking at stop one, but as we walked the labyrinth of winding streets, tasting honey-soaked cookies, fried sardines and sipping fresh fruit juice, I fell even more in love with Morocco. We saw dried sheep heads, hanging cow feet and brains (that ARE food, but we didn’t eat it) and cute baby turtles (that

Shaking up some fun at The Avenue Cookery School London

I’ve taken cooking classes all around the world. I learned to make Thai food in Thailand, French food in France, and Italian food in Italy. It only makes sense that I’d learn to make vegan food and cocktails in London. I was invited to a vegan sushi and cocktail class at The Avenue Cookery School, […]

Ready, Set, Go!

Welcome to my first blog post here at The Sweet Wanderlust! To get started… I’ve added some of my favorite quotes to a few of my favorite photos I’ve taken during my travels to encourage you to live life to the fullest!

Frank Underground: Dallas’ best kept secret

If you’re one of the lucky ones to receive a spot at the table for Frank Underground‘s exclusive dining experience, you’ll receive an email with a confirmation, an address, a time, and a menu. You’ll know your dinner companions, because they’re the ones lingering apprehensively by the callbox. But once you’re buzzed in and you […]

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